Taylor and Francis, Washington, DC, p 176 Ito E, Takai A, Kondo F, Masui H, Imanishi S, Harada K (2002) Comparison of protein phosphatase inhibitory activity and apparent toxicity of microcystins and related compounds
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Nauck M, Rizzo M, Johnson A, et al
The normalized relationship with food, the absence of constant food thoughts, and the confidence that comes with physical changes create a foundation for sustained lifestyle changes that support long-term maintenance
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