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During the fermentation process of these foods, biochemical reactions are triggered by multiple microorganisms that result in the release of vitamins, amino acids, enzymes, exopolysaccharides (EPS), SCFAs, organic acids, phenolic compounds, and bioactive peptides, among others, which provide potential benefits on human health (Dalile et al., 2019

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Specifically, norbornene-modified dendritic polymers were grafted onto PEG, enhancing biocompatibility and providing numerous cross-linking points on surface functional groups, laying groundwork for the fabrication of in vitro biological models [212]

Generally, peptides do not cause serious side effects when taken for weight loss or other reasons

Glutamine deprivation induces abortive s-phase rescued by deoxyribonucleotides in k-ras transformed fibroblasts