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Kojic acid is a natural ingredient obtained from fungi and fermented foods such as rice and soy sauce

Though QSR concepts and CPG brands are expected to lose billions of dollars in revenue due to increased GLP-1 adoption, as Reuters reported, makers of tangy, sweet, and/or spicy sauces appear to be benefiting from the trend and recent M&A activity within the segment corroborates this assertion

Schnichels, S., Paquet-Durand, F., Loscher, M., Tsai, T., Hurst, J., Joachim, S

Archived from the original on 4 December 2020

15 Similarly, increased generation of NAD + via the KP in resting, aged or immune-challenged macrophages restores OXPHOS and homeostatic immune responses, whereas inhibition of de novo NAD + synthesis induces an increased inflammation-associated TCA-cycle metabolite succinate and elevated mitochondria-generated ROS, resulting in rising innate immune dysfunction in aging and age-associated diseases