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Sokolov AN, Pavlova MA, Klosterhalfen S, Enck P (2013) Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior
Emphasizing whole foods over processed options provides essential micronutrients while naturally limiting calorie density
Per fare ci agisce stimolando la produzione di insulina, ovvero lormone che abbassa la glicemia, e riducendo la secrezione di glucagone, che invece la innalza
The reason B12 levels fall so dramatically in this condition has somewhat less to do with what you are consuming and more to do with what your stomach can no longer do
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