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Some people experience diarrhea, likely due to how GLP-1s influence gut motility and fluid balance in your digestive tract
CHICAGO When Rachel Royster, director-strategic planning and innovation, with the consultancy CSSI/Connections, Chicago, concluded her presentation about the impact of GLP-1-users on foodservice operations at the National Restaurant Association Show, held May 16 to 19 in Chicago, she projected that dairy will be the next category to get maxxed. Protein is there, fiber is moving up and anything dairy might be next, Royster said