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Byrd JS, Minor DS, Elsayed R, Marshall GD
The 1.2 to 1.6 grams per kilogram range comes from a 2025 joint clinical advisory on GLP-1 nutrition from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society, which flags muscle and bone loss as one of the main nutritional challenges of GLP-1 therapy
References Frias, J
Expression profile of the GLP-1 receptor in the gastrointestinal tract and pancreas in adult female mice
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