Hearty Tradition Select Seasoning:Signature® Seasoning which is what gives the

which is what gives the steak it’s flavor and juicy nature

then wet aged for 35+ days before being hand cut by expert butchers

that means that the variation shows up in the thickness of the steak

They are as good to eat “as carved” as they are on a sandwich or fajitas

Some folks apply oil to the steak prior to seasoning

Hearty Tradition Select Seasoning:Signature® Seasoning which is what gives theDescription Additional Information Nutritional Information Preparation Butchers Breakdown No antibiotics, growth hormones or steroids added. 4 14oz Classic Cut Angus Ribeyes 4 1 3lb Premium Ground Beef Patties 1 Seasoning Bottle of Your Choice The Ribeye steak is quite possibly the most iconic of all steak cuts. It is generally the largest, richest, most well marbled cut on a head of beef. Our 14oz Classic Cut Ribeye steaks are no exception. From the