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The molecular weight of 159.21 g/mol puts it in the optimal range for cellular uptake studies

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Malondialdehyde (MDA) and Hydrogen peroxide (H 2 O 2 ) concentrations The accumulation of MDA because of lipid peroxidation was assessed by the Thiobarbituric acid (TBA) according to Wang et al

One medium red, ripe, raw tomato (approximately 123 grams) has about: Calories: 22.1 Total Carbohydrates: 4.8 g Fiber: 1.5 g Sugar: 3.2 g Total Fat: 0.2 g Saturated Fat: 0.03 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.04 g Protein: 1.1 g Sodium: 6.2 mg (0.03% DV) Vitamin C: 16.9 mg (19% DV) Vitamin K: 9.7 mcg (8% DV) Vitamin A: 51.7 mcg (6% DV) Potassium: 292 mg (6% DV) Vitamin B6: 0.1 mg (6% DV) Folate: 18.4 mcg (5% DV) Manganese: 0.1 mg (4% DV) *Daily Value: Percentages are based on a diet of 2,000 calories a day

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