FODMAP is an initialism for Low fermentable, oligosaccharides, disaccharides, monosaccharides and polyols. Simply put it means avoiding foods such as barley, lentils, chickpeas, apples, pears and sugar alternatives/sweeteners
Being in oil form, it is readily absorbed into the active layers of the skin for increased efficacy and is much more stable
Sang, H., et al., Dietary choline restriction causes complex I dysfunction and increased H(2)O(2) generation in liver mitochondria
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Just a clear walkthrough of what can happen, what is serious, and how to stay safe