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The pathogens in question were the bacterium Staphylococcus aureus and the fungus Candida albicans , which together account for nearly 150,000 infections and tens of thousands of deaths in the United States every year.13 14 The researchers found that even very small concentrations of the peptide not only killed significant amounts of these pathogens but also reduced their viability

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Top 3 Anti-Aging Benefits of L-Carnitine Carnitine was originally identified in animal meat and got its name from the Latin word for flesh, carnus. This nutrient is critical for fat metabolism and energy production in the cellular mitochondria

Unfortunately, millions of Americans fall short of getting enough

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