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GLP-1 users arent causing a seismic shift in restaurant behavior changes are more gradual and took a couple of years to come about, said Brooks Berrodin, director of Thought Leadership, Foodservice at Circana While it is important for restaurants to adjust to the changing reality, GLP-1s arent yet disrupting the industry. One of the most noticeable shifts is in portion sizes as consumers are no longer looking to super size their orders and instead they are looking for ways to manage the amount they eat and drink, Berrodin explained

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This means your licensed provider needs to direct everything involving BPC-157

Kristin is also a Nutrition Expert with the NBC affiliate for Denver, Colorado