Modified corn starch E1414 Acetylated distarch phosphate Cosmetic grade starch Used as thickener and stabilizer

Used as thickener and stabilizer for medicinal sugar

It can be incorporated into face powders

and increase the availability of sugars for yeast fermentation

Snack and Confectionery: Modified potato starch finds applications in the snack and confectionery industry

Its ability to thicken

Modified corn starch E1414 Acetylated distarch phosphate Cosmetic grade starch Used as thickener and stabilizerProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn