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yet free of excess glyerol and florality
heritage genetics of great quality
It's a violet-tinged deep ruby to look at
hazelnut skin and dates
and away we go
'Estate' Tinto Fino 2019 Ribeiro yet free of excess glyerolThis is our favourite lamb wine it's just dying to cut some fat! Old vine fruit is gently fermented and sensibly extracted then aged a year or so in older French oak. Very little is 'done' to affect this gentle, natural and characterful expression. All fruit is hand selected in the field and then hand sorted upon reception in the bodega. Most fermentations are in stainless steel, all fruit is de stemmed, and the wines are gently macerated for 7 10
