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cutting boards
Handmade Damascus Steel
holds it through hard days
Profile: Gyuto
this system makes sharpening fast
Mako Fillet — York Gum Burl, TruStone & Abalone In Stock cutting boardsThe Mako is our flagship fillet knife. Faster and stiffer than a soft fillet blade, it doubles as a boning knife and powers through serious fish work. The blade is Sandvik 12C27, a fine grained steel that holds a razor edge and stands up to a life around saltwater. Stiff enough to drive through, fine enough to follow the bone. The handle is stabilised York gum burl with a TruStone spacer, brass detailing and a natural abalone accent. Every handle
