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In the Reggio Emilia Apennines
unleashing a harmonious array of flavours and spices
The seasons might be too hot or too dry or too wet
it isn't easy to make your mark
The meat (lean
semi aged pecorino from reggio emilia apennines caciotta In the Reggio Emilia ApenninesDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has
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