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The word "balsamic" immediately conjures up the idea of a powerful remedy
or seasoned with sage and butter
Limited time offer
its remarkable flavour and limpid purity
a gastronomic product of Emilia Romagna tradition renowned worldwide
tomato passata Net Content:1 KG - 2 Bottles (2x500 GR) The word "balsamic" immediately conjuresDescription Nutrition Information Ingredients Tomatoes have come a long way. They arrived in Europe centuries ago from Mexico and Peru. For a long time, tomato plants were used solely as an ornament because they were believed to be poisonous. But in the end, tomatoes conquered the tables of aristocrats and ordinary people alike. Tomato passata was invented in the 17th century, but its magical encounter with pasta occurred more than one century later.
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