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surviving both the devastating eruption of Mount Pelée in 1902
Rum enthusiasts highlight its captivating blend of tropical fruits
brings forth an explosion of bold flavors—tar
Depaz is produced on the distillery’s two stainless steel column stills
The blend comprises 72
Spirit Gallery TDL 2003 Trinidad 21yr 60% surviving both the devastating eruptionSpirit Gallery, a young independent French bottler, unearths gems such as this rum from Trinidad. Aged 21 years, this molasses rum comes from the 2003 vintage. It comes from the very fashionable distillery, Trinidad Distillers Limited. This house, better known under the name Angostura, produces several types of rums. However, in his portfolio we find heavy rum which are sought after by all amateurs. Here, it is a rum aged for 21 years in bourbon
